About us
Grown Foods are passionate about high-quality, locally grown food oils. We believe that cooking with locally sourced ingredients not only enhances your food's flavour, but also supports our local farmers and producers. We collaborate closely with local farms and food producers because we believe in using ingredients that are grown or produced locally. To provide you with the freshest and most flavourful food oils possible, we do this. By minimizing our ingredients' mileage, we reduce our carbon footprint and support sustainable agriculture practices. We are proud to offer a wide range of food oils, including sunflower oil, rice oil, groundnut oil, and more. Our oils are carefully selected and pressed using traditional methods to ensure the highest quality and flavour. We think we can advance food security by promoting locally produced food products. Moreover, we are committed to ensuring that everyone in our neighbourhood has access to wholesome and delicious ingredients for cooking. Supporting local farmers contributes to the development of a more resilient food system, which is particularly critical during uncertain times. This company prioritizes customer satisfaction across all contact points in addition to soliciting feedback from customers across all touch points and routinely measuring customer satisfaction. The company operates in the regions of Andhra Pradesh, Telangana, and Odisha.
Products
Organic Buffalo Ghee
Organic buffalo ghee is valued for its high smokiness, making it suitable for hot cooking, such as frying and stirring. Its rich, deep flavor adds a unique flavor to foods and dishes, enhancing the overall taste. Additionally, organic buffalo butter is often favored for its potential health benefits, being a source of healthy fats and vitamins A, D, E and K Being organic, no artificial ingredients or pesticides are added, keeping the butter pure and potentially providing a more nutritious product.
Organic Cow Ghee
Organic cow ghee is clear butter obtained from the milk of organically raised cows. It is made by a process of boiling butter from cow’s milk, which evaporates the liquid and separates the milk solids, producing a light golden brown liquid.This butter is highly regarded for its rich, buttery flavor and aroma. It has a high smoke point, making it suitable for a variety of cooking methods such as grilling, roasting and baking. Its unique taste adds depth to foods, is commonly used in Indian cuisine and Ayurvedic practices, and has gained popularity in global cuisine for its versatility and deliciousness.
Wood Pressed Groundnut Oil
Wood pressing ensures that the oil maintains its natural properties as much as possible. It's believed that this extraction method helps preserve the oil's nutritional value, including high levels of monounsaturated and polyunsaturated fats, as well as vitamins like E and B. Additionally, it may contain resveratrol and other antioxidants that contribute to its potential health benefits.Wood pressed groundnut oil, also known as cold-pressed peanut oil, is extracted from peanuts using traditional wooden or wooden-based machinery. The process involves crushing the peanuts and applying pressure to extract the oil without the use of heat or chemicals.
Wood Pressed Sunflower Oil
Sunflower- wood-pressed oil is sunflower seeds produced by traditional wood or wooden machinery, using a cold-pressing method.The oil is adored for its low fat content , especially linoleic acid, which is an omega-6 fatty acid It's famous . The cold-pressing process helps preserve these nutrients and antioxidants, making the oil potentially beneficial for heart health and overall wellness
Wood Pressed Coconut Oil
Wood pressed coconut technique helps retain the oil's natural flavor, aroma, nutrients, and antioxidants. The resulting oil typically has a rich coconut aroma and flavor, with a creamy texture when in its solid state at cooler temperatures. This oil is renowned for its high concentration of saturated fats, specifically medium-chain fatty acids like lauric acid, which is believed to have various health benefits, including potential antimicrobial and anti-inflammatory properties. Additionally, coconut oil contains vitamin E and antioxidants.
Wood Pressed Sesame Oil
Wood pressed sesame oil helps retain the oil's natural flavor, aroma, nutrients, and antioxidants. The resulting oil typically has a rich, nutty flavor and a deep amber color.Sesame oil is known for its high concentration of unsaturated fats, particularly omega-6 fatty acids, and contains antioxidants, vitamins, and minerals such as vitamin E and various beneficial plant compounds. Cold-pressing helps preserve these nutrients and antioxidants, making the oil potentially beneficial for heart health, skin nourishment, and overall well-being.
Wood Pressed Olive Oil
Wood pressed olive oil is extracted from olives using a mechanical process that involves crushing the olives into a paste and then pressing them to extract the oil, all without the use of excessive heat. This method helps retain the oil's natural flavors, nutrients, and antioxidants. It is made up of monounsaturated fats, particularly oleic acid, which is associated with potential heart health benefits. It also contains antioxidants, such as vitamin E, and other beneficial plant compounds.
Organic Red Chilli Powder
Organic red chili powder is popular in cooking for its ability to enhance flavors and add a kick to dishes. Its organic nature appeals to those seeking products grown without synthetic additives or chemicals. Especially the hotter varieties, as it can significantly increase the spiciness of the food. it is responsible for their spiciness and may have various health benefits, including potential metabolism-boosting properties and pain relief. Additionally, chili powder is a source of vitamins, minerals, and antioxidants.
Organic Turmeric Powder
Organic turmeric powder is prized not only for its culinary uses but also for its perceived health-promoting properties. Its organic nature appeals to those seeking natural products free from synthetic additives. It's a versatile spice that adds both flavor and color to a wide range of dishes while potentially offering health benefits. It's believed to offer various health benefits, including aiding digestion, supporting joint health, and potentially having positive effects on overall well-being.